Ask any chef where they choose to eat on their precious day off, and you’ll rarely hear them name the latest tasting-menu temple or Instagram darling. Those who spend their lives feeding others typically seek something else entirely: authenticity, soul, and the kind of uncomplicated deliciousness that speaks directly to memory rather than trending hashtags. This pursuit of honest flavour is precisely what makes The New Christina’s Mediterranean Menu at Mondrian Singapore Duxton so compelling. Chef Federico Scordo has crafted something that feels less like a calculated concept and more like a personal invitation to experience the Mediterranean through a chef’s discerning palate—the kind of place where other culinary professionals might actually spend their hard-earned day off.
Inside Christina’s at Mondrian Duxton Singapore
A Mediterranean restaurant in Singapore might sound sun-soaked and casual—and by day, Christina’s fits the bill. But come nightfall, it transforms into something moodier and more cinematic. Deep green banquettes cocoon diners in quiet luxury, while amber glassware glows like molten honey under low lighting.
What stands out immediately about The New Christina’s Mediterranean Menu is its refreshing lack of posturing. There are no foams masquerading as innovation, no deconstructed classics screaming for attention. Instead, Chef Federico delivers something far more courageous in today’s dining climate: dishes with nowhere to hide.
Meet the Chef: Mediterranean Soul, European Edge
Chef Federico’s culinary path has taken him from traditional family kitchens to contemporary restaurants and Michelin-starred stints across Europe. The result? A confident, cross-cultural lens—where Mediterranean soulfulness meets modern technique, and every dish tells a story.
He doesn’t just cook; he hosts. “The most memorable meals happen when people feel at ease,” he shares, a sentiment that shapes both the vibe and the food at Christina’s. His dishes don’t shout; they linger—like the memory of a handwritten recipe from a nonna you never met but somehow know.
Highlights from the Mediterranean Menu at Christina’s
Take the Christina’s Potatoes. What sounds like a humble bar snack is transformed into a textural masterclass: roasted baby potatoes, smashed for crispness, nestled into beetroot hummus that’s earthy and faintly sweet, topped with aioli and a drizzle of balsamic. Comfort food with a cultivated twist.
Then there’s the Pizza Fritta—a fried dough base topped with stracciatella, folds of mortadella, and a sprinkle of crushed pistachios. Rich yet airy, it’s indulgent without ever being heavy. A crowd-pleaser that manages to feel both nostalgic and new.
Seafood fans will be drawn to the Polpo Materca, a standout on the Mediterranean menu. Wood-fired octopus arrives charred and tender, resting on a bed of chickpea hummus with bursts of tomato confit. It’s a nod to Chef Federico’s time free-diving along Italy’s coast—now distilled into fire, finesse, and flavour.
But the real litmus test of any Roman chef? Carbonara. Here, it’s done the traditional way: thick rigatoni coated in a glossy emulsion of egg, pecorino, and parmesan, finished with guanciale. No cream. No shortcuts. Just a dish steeped in pride and precision.
Sweet Endings, No Afterthoughts
At the Christina’s Mondrian Duxton Singapore, dessert isn’t an afterthought—it’s a closing note that hums. The vegan ChocoBanana semifreddo proves that dairy-free doesn’t mean compromise, while the Basque Cheesecake—with its burnished crust and silken centre—demands a pause, and maybe a second helping.
“The measure of any kitchen is how it finishes,” another chef once told me during a late-night industry gathering. “Desserts often reveal whether a restaurant is truly committed or just going through motions.” At Christina’s, the final act shows the same care as the opening number.
More Than a Restaurant—It’s a Philosophy
What sets this Mediterranean restaurant in Singapore apart isn’t just the execution. It’s the mindset. Chef Federico isn’t chasing trends or social media moments. He’s crafting menus that are as heartfelt as they are elegant—where provenance matters, and the spirit of the table always feels familiar.
In his world, you’re not just dining. You’re being looked after. Gently. Thoughtfully. Deliciously.
The Final Verdict
What makes The New Christina’s Mediterranean Menu worthy of attention in Singapore’s crowded dining scene isn’t just its technical merit—it’s the clear point of view behind each plate. Chef Federico has created the rare all-day destination that doesn’t compromise integrity for accessibility, delivering dishes that would satisfy the most demanding palate: that of fellow chefs.
From sunlit morning coffees to intimate evening wines, Christina’s transforms seamlessly while maintaining its soulful Mediterranean core. It’s a space where time stretches gently and each dish tells a story of cultural connection and personal passion—exactly the kind of honest, unfussy brilliance that those who feed others seek when they finally sit down to be fed themselves.
For those looking to experience this new culinary destination, Christina’s high tea menu launches April 19th (Friday-Sunday, 2:00 PM – 5:00 PM), while the full à la carte Mediterranean Menu debuts April 25th, serving daily from 8:00 AM to 11:00 PM. Consider this your invitation to dine like a chef on their day off—no kitchen whites required.