Mixology is more than just a science at Mondrian Singapore Duxton’s Jungle Ballroom; it is an art form full of exploration and adventure. The much-awaited Jungle Journeys Vol. 2 includes the new Jungle Ballroom cocktails, which are more than just mixed drinks; each one tells a story of travel, culture, and skill from all over Asia.
As you make your way to the Jungle Ballroom‘s lush, verdant embrace, it instantly transports you to a world where modern Asian mixology meets an unbridled spirit of adventure. There was a tangible sense of excitement as Head Bartender Adrian Besa and his colleagues prepared to present their most recent works, a 16-item cocktail menu honouring the local spirits and distinctive flavours they had tasted on their travels.
The Expedition: From Jungles to Cosmopolitan Cities
It all began in late 2023 when Adrian, along with Akmal Haqim and Lee Rosli, embarked on a journey across 11 Asian countries. Their mission? To uncover the hidden gems of the mixology world—Indigenous spirits and unique flavours that are often overlooked yet hold the essence of their locales. From the lush jungles of Cambodia to the bustling streets of Seoul, the team’s adventures were not just about creating cocktails but capturing the very soul of the regions they visited.
Take, for example, the Blue Ocean, a cocktail inspired by the serene landscapes of Okinawa, Japan. Made with Okinawa Gin, toasted rice vermouth, spirulina, and sea grapes, it’s a drink that encapsulates the tranquil beauty of Japan’s island paradise. Or consider the Java, a vibrant cocktail that pays homage to Bali’s rich coffee culture, blending East Indies Pink Pomelo Gin with coffee and orange zest for a bold and refreshing twist.
Crafting a Story in Every Sip
What sets these cocktails apart isn’t just their unique ingredients but the stories they tell. Each drink on the Jungle Journeys Vol.2 menu is a tribute to the artisans, cultures, and landscapes of Asia. The Little Pari, for instance, is more than just a Martini-style cocktail; it’s a celebration of Khmer culture, featuring Pari’s Herbal Kulen Gin, a botanical gin made from sustainably farmed produce in Siem Reap, Cambodia.
The commitment to authenticity and excellence shines through in every glass. “We want these cocktails to be a tribute to the local culture and the artisans behind these exceptional products,” says Adrian. And it shows—the attention to detail, from sourcing ingredients to crafting the perfect flavour profile, is nothing short of alchemical genius.
Sneak Peeks and Sip-Worthy Adventures
For those eager to start their Jungle Journey, Jungle Ballroom is offering sneak peeks of these new creations. Every two weeks starting in August, a preview of four distinct cocktails will be given, each one based on a different city the team will be visiting. The first preview takes you from the ancient temples of Siem Reap to the vibrant markets of Pampanga in the Philippines, offering a taste of what’s to come when the full menu launches in October.
Reflecting on the Journey
As you sipped on the Java, you couldn’t help but reflect on the journey that brought these flavours to every glass. The dedication to exploring Asia’s rich tapestry of spirits and flavours is evident in every sip, making this not just a cocktail menu but a celebration of culture, creativity, and craftsmanship.
So, if you’re looking to experience the new Jungle Ballroom cocktails, head down to Mondrian Singapore Duxton. Whether you’re a seasoned cocktail connoisseur or just someone who appreciates a good story, Jungle Journeys Vol. 2 offers an adventure that’s as enriching as it is delicious.
A Call to Adventure
The new Jungle Ballroom cocktails are more than just a drink; they’re an invitation to explore, discover, and celebrate the diverse and vibrant cultures of Asia. So why not embark on your own Jungle Journey? Swing by Mondrian Singapore Duxton and raise a glass to the artisans, the adventures, and the spirits that make this new menu truly extraordinary.